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Silver aluminized steel open-top bread pan with six straps

Chicago Metallic

Chicago Metallic 46925 6-Strap Bread Pan

SKU CH-8V3A-NCGJK

Aluminized steel 6-strap bread pan with six open-top slots for multiple loaves

  • TypeFood Preparation
  • ColorSilver
  • Color MappingSilver
  • Six individual straps bake separate loaves at once
  • Aluminised steel conducts heat evenly for consistent crusts
  • 26-gauge steel resists warping through repeated oven use
  • 25-inch length fits standard commercial rack ovens
  • Silver finish simplifies cleaning and shows browning progress

Chicago Metallic 46925 Bread Pan

The Chicago Metallic 46925 is a six-strap bread pan made from aluminized steel for bakers producing multiple loaves at once. Its open-top design suits commercial kitchens, bakery operations or serious home bakers who need consistent results across several batches.

26-gauge aluminized steel construction

The pan uses 26-gauge aluminized steel that conducts heat evenly across all six slots. It is oven safe but not dishwasher safe or freezer safe, so cleaning must be done by hand and storage should stay at room temperature. The silver finish resists corrosion with proper care.

Check your oven dimensions first

Verify that your oven can accommodate a pan measuring 25 7/8 inches long by 6 inches wide by 2 1/4 inches deep before ordering. The six-slot layout requires a wide rack space and enough clearance above the pan for dough to rise without touching the next shelf.

Highlights

  • Six individual straps bake separate loaves at once
  • Aluminised steel conducts heat evenly for consistent crusts
  • 26-gauge steel resists warping through repeated oven use
  • 25-inch length fits standard commercial rack ovens
  • Silver finish simplifies cleaning and shows browning progress

Specifications

BrandCHICAGO METALLIC
TypeFood Preparation
ColorSilver
Color MappingSilver

Questions about this item

What does the 26-gauge aluminized steel limit for oven temperature?

The 26-gauge aluminized steel construction is oven safe for standard baking temperatures; avoid broiler use to prevent warping of the thinner gauge metal.

Will the 25 7/8-inch overall length fit my standard oven rack?

At 25 7/8 inches long and 6 inches wide, the pan requires a full-size oven rack; measure your rack width and depth to confirm the 2 1/4-inch depth clears the rails.

How do I prepare the six-strap pan before first use without a dishwasher?

Hand wash with hot soapy water, dry thoroughly, then lightly coat each strap with oil or pan spray before the first bake; never soak or use abrasive pads on the aluminized surface.

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