Chicago Metallic
Chicago Metallic 46520 Muffin Pan 14 1/8 in W 24 cup 3.8 oz
Aluminium 24-cup muffin pan, 3.8 oz per cup, 14 1/8 in wide, oven safe
- TypeFood Preparation
- ColorSilver
- Color MappingSilver
- 24 cups let you bake two dozen muffins at once
- 8 oz capacity per cup gives consistent portion sizes
- Aluminium construction provides even heat distribution
- 14 1/8 in width fits standard oven racks
- 20-gauge metal resists warping during repeated use
24-Cup Muffin Pan
The Chicago Metallic 46520 is a 24-cup aluminium pan built for bakers who produce high volumes of cupcakes or muffins in a single batch. Its 3.8 oz cup capacity suits standard recipes for bakeries, catering or large family gatherings.
Aluminium Heat Limits
The 20-gauge aluminium conducts heat quickly for even browning, yet the material is not dishwasher safe and must be hand washed to avoid surface damage. It is rated oven safe but not freezer safe, so temperature shocks should be avoided.
3.8 oz Cup Headroom
Each of the 24 cups holds 3.8 oz of batter, filling a standard recipe without overflow when portioned correctly. Overfilling beyond this volume risks spillover, while thinner batters may need less fill to maintain shape.
Highlights
- 24 cups let you bake two dozen muffins at once
- 8 oz capacity per cup gives consistent portion sizes
- Aluminium construction provides even heat distribution
- 14 1/8 in width fits standard oven racks
- 20-gauge metal resists warping during repeated use
Specifications
| Brand | CHICAGO METALLIC |
|---|---|
| Type | Food Preparation |
| Color | Silver |
| Color Mapping | Silver |
Questions about this item
Should I choose the 24-cup pan or a smaller size?
The 24-cup layout lets you bake two dozen muffins at once, ideal for large batches or catering.
What does the 3.8 oz capacity mean for my batter?
Each cup holds 3.8 oz, so fill them about two-thirds full for standard muffins without overflow.
Is the aluminum pan oven-safe and what temperature does it handle?
The aluminum construction is oven-safe for typical baking temperatures; avoid broiler use and sudden temperature changes.
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