Chicago Metallic
Chicago Metallic 46125 12-Cup Muffin Pan 10 3/4 in
Holds 12 muffins at 3.8 oz each in 20-gauge aluminum measuring 14 1/8 by 10 3/4 inches, oven safe and silver
- TypeFood Preparation
- ColorSilver
- Color MappingSilver
- Bakes 12 muffins at once with 3.8 oz cups
- Aluminium construction spreads heat evenly for consistent results
- 20-gauge metal resists warping through repeated oven use
- Oven-safe design handles high temperatures without damage
- 14 1/8 in length fits standard oven racks easily
12-Cup Muffin Pan for Home Baking
The Chicago Metallic 46125 pan holds twelve standard muffins or cupcakes in a single tray. Each cup has a 3.8 oz capacity suited to everyday recipes. The aluminium construction conducts heat evenly for consistent browning. It is aimed at home bakers who want a reliable pan for regular batch sizes.
Oven-Safe Aluminium with No Non-Stick Coating
The 20-gauge aluminium is rated for oven use but is not dishwasher safe and should not go in the freezer. Hand washing preserves the bare metal surface and prevents corrosion. Without a non-stick coating, the pan relies on greasing or liners for easy release. The material heats quickly and cools fast once removed from the oven.
Simple Design Without Bundled Extras
The pan ships alone with no liners, tools or recipe guides included. Bakers must supply their own paper cases or grease each cup before use. The straight-sided cup shape works with standard paper liners found in most shops. No special accessories are required to start baking immediately.
Highlights
- Bakes 12 muffins at once with 3.8 oz cups
- Aluminium construction spreads heat evenly for consistent results
- 20-gauge metal resists warping through repeated oven use
- Oven-safe design handles high temperatures without damage
- 14 1/8 in length fits standard oven racks easily
Specifications
| Brand | CHICAGO METALLIC |
|---|---|
| Type | Food Preparation |
| Color | Silver |
| Color Mapping | Silver |
Questions about this item
How do I install the Chicago Metallic 46125 muffin pan in my oven, and what step do people often miss?
Place the 14 1/8 in by 10 3/4 in aluminum pan on a flat rack so the 12 cups sit level; the step many skip is greasing each 3.8 oz cup or using liners because the bare 20 ga surface is not non-stick.
What maintenance will the pan need over time, and when should I replace it?
Hand-wash only — dishwasher detergent pits the aluminum — and dry thoroughly to prevent oxidation; replace the pan if the cups warp, the corners crack, or the surface turns dark and pitted.
What limit appears first when I bake batch after batch in the Chicago Metallic 46125?
The 20 ga aluminum conducts heat fast, so the cup rims brown before the centers set; rotating the pan halfway through each bake is the practical limit for even results.
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