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Silver aluminized steel mini muffin pan with 30 cups 1.1 oz each

Chicago Metallic

Chicago Metallic 45195 Mini Muffin Pan 30 cup 1.1 oz aluminized steel

SKU CH-Q481-RV0CK

A 30-cup mini muffin pan made from 22-gauge aluminized steel, each cup holding 1.1 oz and oven safe

  • TypeFood Preparation
  • ColorSilver
  • Color MappingSilver
  • 30 mini muffins per batch with 30-cup capacity
  • Even browning from 22-gauge aluminized steel
  • Fits standard ovens at 17 7/8 in length
  • Durable silver finish resists corrosion
  • Oven-safe construction handles high-heat baking

Chicago Metallic 45195 Mini Muffin Pan

This aluminized steel pan holds thirty cups with a 1.1 oz capacity each. It measures 17 7/8 in long and 12 7/8 in wide for standard oven racks. The 22 gauge construction suits home bakers and small commercial kitchens producing mini muffins or savory bites in high volume.

Aluminized steel without non-stick coating

The bare metal surface requires greasing or paper liners for every bake. It is not dishwasher safe, so hand washing is necessary after each use. Freezer use is not rated, limiting make-ahead storage options. The material conducts heat evenly for consistent browning across all thirty cups.

Check oven dimensions and cleaning routine

Verify your oven interior accommodates a 17 7/8 in by 12 7/8 in pan with clearance for air flow. Confirm you can hand wash a large multi-cup pan without a dishwasher. Ensure you have liners or fat for greasing thirty cups per batch.

Highlights

  • 30 mini muffins per batch with 30-cup capacity
  • Even browning from 22-gauge aluminized steel
  • Fits standard ovens at 17 7/8 in length
  • Durable silver finish resists corrosion
  • Oven-safe construction handles high-heat baking

Specifications

BrandCHICAGO METALLIC
TypeFood Preparation
ColorSilver
Color MappingSilver

Questions about this item

Will the aluminized steel coating on the 30-cup pan need re-seasoning or replacement over time?

The aluminized steel construction is designed for durability; hand washing and thorough drying after each use help maintain the surface without re-seasoning.

What limits how many batches I can bake back-to-back with this 17 7/8 in pan?

The 22-gauge steel heats evenly, so the practical limit is oven rack space and cooling time between batches rather than the pan itself.

How hot does the pan get and does it radiate noticeable heat during all-day baking?

The pan reaches oven temperature quickly; its 7/8 in depth and aluminized steel conduct heat efficiently, so standard oven mitts are required for safe handling.

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