Chicago Metallic
Chicago Metallic 41052 Hoagie Bun Pan 17 3/4 in 10 Slot
Aluminized steel pan with ten blunt-end slots bakes uniform hoagie rolls
- TypeFood Preparation
- ColorSilver
- Color MappingSilver
- Bakes ten hoagie rolls at once with 10-slot design
- Aluminized steel construction provides even heat distribution
- 17 3/4-inch width fits standard oven racks
- 22-gauge thickness resists warping through repeated use
- Oven-safe build handles high-temperature baking up to 25 3/4-inch length
Hoagie Bun Pan 10 Slot
The Chicago Metallic 41052 hoagie bun pan holds ten individual portions for baking uniform rolls. Aluminised steel construction provides even heat distribution across each slot. Professional kitchens and home bakers use this pan for consistent sandwich bread production. The blunt end design shapes classic hoagie rolls with straight edges.
Thermals Noise Power Draw
Aluminised steel heats quickly and spreads temperature evenly across all ten slots for uniform browning. No moving parts or electrical components mean completely silent operation in any oven. The 22 gauge metal resists warping through repeated heating and cooling cycles. Oven safe construction handles standard baking temperatures without degradation.
Upgrade Replaces
Replaces single loaf pans or improvised sheet arrangements that produce uneven roll sizes. The ten slot format multiplies output per baking cycle compared to individual forms. Worth the switch when batch consistency and portion control matter for sandwich service. Not suited for bakers needing freezer to oven convenience or dishwasher cleanup.
Highlights
- Bakes ten hoagie rolls at once with 10-slot design
- Aluminized steel construction provides even heat distribution
- 17 3/4-inch width fits standard oven racks
- 22-gauge thickness resists warping through repeated use
- Oven-safe build handles high-temperature baking up to 25 3/4-inch length
Specifications
| Brand | CHICAGO METALLIC |
|---|---|
| Type | Food Preparation |
| Color | Silver |
| Color Mapping | Silver |
Questions about this item
How do I position the 10-slot hoagie pan on the oven rack for even baking?
Place the 17 3/4 in wide aluminized steel pan centered on the middle rack with space around the 25 3/4 in length for air flow; the blunt-end slots fill from the center outward to keep heat balanced.
What cleaning routine keeps the 22-gauge aluminized steel surface in service?
Hand-wash only with hot water and mild detergent; the pan is not dishwasher-safe, so avoid harsh cycles that strip the coating and cause corrosion over time.
At what point does the 1 3/8 in deep blunt-end slot limit browning during a long bake?
The shallow 1 3/8 in depth means tops brown quickly; rotate the pan halfway through and tent with foil once the crust sets to prevent over-browning before the crumb finishes.
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