Chicago Metallic
Chicago Metallic 40434 Slider Bun Pan 96 slots 17 5/8 in aluminized steel
Aluminized-steel slider bun pan with 96 slots, 25 5/8 in long by 17 5/8 in wide, oven safe
- TypeFood Preparation
- ColorSilver
- Color MappingSilver
- High-capacity 96-slot pan streamlines batch baking
- Aluminized steel construction ensures even heat distribution
- Oven-safe design supports reliable high-temperature use
- 17 5/8 in width fits standard commercial racks
- Durable 22-gauge steel resists warping over time
Chicago Metallic 40434 Slider Bun Pan
The Chicago Metallic 40434 Slider Bun Pan is an aluminized steel baking pan designed for high-volume food preparation. It features 96 individual slots arranged in a slider configuration. The pan measures 25 5/8 in overall length and 17 5/8 in overall width with a depth of 1 1/8 in. Constructed from 22 gauge aluminized steel, it is built for commercial oven use.
Suited for bakeries producing uniform slider buns
This pan suits commercial bakeries and food service operations that need to bake large batches of consistent slider buns or rolls efficiently. The 96-slot capacity supports high-throughput production runs. It is not intended for home cooks making small batches or for bakers who require flexible cavity shapes for artisan loaves or varied product sizes.
96 slots per pan for high-volume output
Each pan holds 96 buns, providing substantial capacity for busy service periods. The aluminized steel construction promotes even heat distribution across the full 25 5/8 in length. The pan is oven safe but not dishwasher safe or freezer safe, requiring manual cleaning and limiting cold storage applications directly in the pan.
Highlights
- High-capacity 96-slot pan streamlines batch baking
- Aluminized steel construction ensures even heat distribution
- Oven-safe design supports reliable high-temperature use
- 17 5/8 in width fits standard commercial racks
- Durable 22-gauge steel resists warping over time
Specifications
| Brand | CHICAGO METALLIC |
|---|---|
| Type | Food Preparation |
| Color | Silver |
| Color Mapping | Silver |
Questions about this item
What oven dimensions are needed to fit the 25 5/8 in length and 17 5/8 in width?
The pan measures 25 5/8 in long by 17 5/8 in wide and 1 1/8 in deep, so your oven interior must clear at least those dimensions for the pan to sit level.
Can the 22-gauge aluminized steel handle the weight of a second pan stacked on top without warping?
The 22-gauge aluminized steel is rigid enough for normal baking loads, but stacking another full pan on top while hot may cause deflection; use a rack between pans if you need to bake multiple layers.
How do I verify the 96 slots are releasing buns cleanly after the first bake?
After baking, each of the 96 buns should lift out intact with no stuck crumbs; if any slot leaves residue, lightly oil that cavity before the next batch.
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