Chef's Choice
Chef's Choice 417 8" Sharpening Steel
An 8-inch oval high-carbon steel rod that straightens and re-aligns straight-edge knives with a non-slip handle for either hand
- Realigns dull edges with high-carbon steel
- Oval shape gives wider contact for straighter blades
- Non-slip handle works for left or right hand
- Metal loop stores steel safely out of the way
- Routine maintenance keeps straight-edge knives cutting cleanly
Professional 8-Inch Sharpening Steel
The Chef's Choice 417 is an 8-inch oval sharpening steel made from high carbon steel. It straightens and re-aligns the edges of straight-edge knives such as chef, santoku, paring, and sport knives. The oval profile provides greater contact area between the blade and the steel for effective maintenance. A non-slip textured handle suits both right and left-handed users.
Home Cooks Maintaining Straight Blades
This steel suits home cooks and professionals who routinely maintain straight-edge knives to preserve cutting performance. It is not designed for serrated blades or for reprofiling heavily damaged edges that require abrasive sharpening. Buyers needing a guided angle system or electric sharpener for dull knives should consider alternative tools. The one-year limited warranty covers manufacturing defects only.
Oval High-Carbon Steel With Hanging Loop
The high carbon steel construction delivers precision realignment for daily edge maintenance on standard kitchen knives. The oval shape increases the contact surface compared to round steels, helping straighten edges efficiently with each pass. The integrated metal hanging loop allows convenient storage within easy reach. It does not remove significant metal, so it cannot restore a neglected or chipped blade.
Highlights
- Realigns dull edges with high-carbon steel
- Oval shape gives wider contact for straighter blades
- Non-slip handle works for left or right hand
- Metal loop stores steel safely out of the way
- Routine maintenance keeps straight-edge knives cutting cleanly
Specifications
No published specifications for this item yet.
Questions about this item
Which straight-edge knives in my block can this 417 steel maintain?
It straightens and re-aligns most straight-edge knives including Chef, Santoku, Paring and Sport knives.
Will the oval 417 steel work if I keep using my older round steel for some blades?
Yes, the oval shape simply gives greater contact area; you can alternate between steels without conflict.
How do I know the 417 steel is realigning the edge correctly after a few strokes?
The knife should slice cleanly through paper or tomato skin with noticeably less pressure than before.
Also in this aisle
People compared these
Same shelf, same checkout — eight coins and a 30-minute rate lock.



