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Carlisle Foodservice Products

Carlisle Foodservice Products StorPlus High Heat Food Pan 8.7 qt Amber 10422B13

SKU CH-SQGP-RG1QW

Amber storage bin holds 8.7 quarts and withstands high-heat use with NSF listing

  • TypeStorage Bins & Totes
  • Withstands high-heat cooking environments
  • 7 qt capacity holds large batches
  • NSF listed for food safety compliance
  • Amber colour aids quick content identification
  • Dimensions 10.38 x 12.75 x 6 fit standard racks

High-heat food pan, 8.7 qt capacity

This Carlisle StorPlus pan handles high-temperature food holding and transport in commercial kitchens. The amber construction withstands steam-table and oven use without warping. NSF listing confirms it meets sanitation standards for professional food service. It serves restaurants, caterers and institutional dining operations.

Suited for hot-holding lines, not for cold prep

Chefs who need a single pan that moves from oven to serving line will find the high-heat rating essential. Operations requiring hinged lids, stackable cold-storage totes or transparent polycarbonate for visual inventory should evaluate other configurations. The solid amber body also limits content visibility during service.

NSF-listed high-heat rating decides fit

The pan carries NSF certification and is engineered specifically for high-heat applications up to the manufacturer's rated temperature. If your workflow demands certified hot-holding equipment, this specification is the deciding factor. Buyers needing only ambient or refrigerated storage do not require this rating.

Highlights

  • Withstands high-heat cooking environments
  • 7 qt capacity holds large batches
  • NSF listed for food safety compliance
  • Amber colour aids quick content identification
  • Dimensions 10.38 x 12.75 x 6 fit standard racks

Specifications

BrandCarlisle Foodservice
TypeStorage Bins & Totes

Questions about this item

What capacity should I choose for high-heat food holding?

The 8.7 qt amber pan is sized for half-size steam-table wells and handles high-heat applications without warping.

How does the 8.7 qt volume perform in a commercial steam table?

It fits standard half-size hotel-pan openings and withstands continuous high-heat service while meeting NSF listing requirements.

What does the NSF listing cover for this pan?

NSF listing confirms the pan meets food-safety and sanitation standards for commercial high-heat food storage and service.

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