We take cryptocurrency — so the coins you hold can buy real hardware.Pay in crypto, spend it on real hardware. Free insured shipping worldwide over $399. Plain, unbranded boxes, sent from Germany.Free insured shipping over $399. Your rate is locked for 30 minutes once checkout opens.Rate locked 30 minutes. Every item sealed, serial-checked and covered by a 24-month warranty.Sealed, 24-month warranty.

Saved items Sign in
A 6-inch boning knife with a narrow stainless steel blade, full tang construction

Bene Casa

Bene Casa 6" Boning Knife Rosewood Full Tang Triple Riveted

SKU CH-4NC7-VK44G

A precision 6-inch boning knife with a full-tang, triple-riveted rosewood handle and stain-resistant stainless steel blade for controlled trimming and filleting

  • Precision 6" blade for neat trimming and filleting
  • Full-tang, triple-riveted construction for strength and control
  • Ergonomic rosewood grip for comfort and balance
  • Surgical stainless steel resists stains and corrosion
  • Balance-tested design for comfortable, accurate cutting

Precision Boning Knife 6

The Bene Casa 6" boning knife is built for home cooks and professional chefs who need a narrow, stiff blade to separate meat from bone, trim fat and fillet fish. Its full-tang construction runs the blade steel through the entire handle, giving the rigidity and control that detailed butchery demands. The triple-riveted rosewood handle locks the scales in place so the knife will not loosen over time.

Full-Tang Triple-Riveted Construction

The single specification that decides whether this is the right part is the full-tang, triple-riveted handle design. The blade metal extends the full length of the grip and is secured with three rivets, eliminating the flex and handle separation common in partial-tang or glued knives. This structure keeps the blade aligned during the twisting forces of boning work.

Surgical Stainless Steel Low Maintenance

The surgical-grade stainless steel blade resists staining and corrosion, so normal kitchen acids and moisture will not pit the edge. It holds a sharp angle longer than softer steels, reducing the frequency of honing during a prep session. The dense rosewood handle repels water absorption, and the riveted joints have no crevices to trap food, making cleanup a quick rinse and dry.

Highlights

  • Precision 6" blade for neat trimming and filleting
  • Full-tang, triple-riveted construction for strength and control
  • Ergonomic rosewood grip for comfort and balance
  • Surgical stainless steel resists stains and corrosion
  • Balance-tested design for comfortable, accurate cutting

Specifications

No published specifications for this item yet.

Questions about this item

How does a 6-inch blade length work for boning tasks on a real cutting board?

The 6-inch boning blade gives enough reach to follow bones in poultry or fish while staying short enough for precise tip control on a standard home cutting board.

What does the stainless-steel blade cap in terms of edge retention and corrosion resistance?

Surgical stainless steel resists rust and staining during daily use and holds a sharp edge longer than basic carbon-steel knives, reducing sharpening frequency.

What does the full-tang, triple-riveted rosewood handle require for secure mounting or storage?

The full-tang construction with three rivets creates a solid handle block that fits standard knife blocks, magnetic strips, or in-drawer trays sized for chef’s knives.

Also in this aisle

People compared these

Same shelf, same checkout — eight coins and a 30-minute rate lock.