Baker Instruments
Baker Instruments B3032 Brix Refractometer 0-32% laboratory supply
Measures sucrose concentration from 0 to 32% using just 2 to 3 drops of sample
- Measures sucrose concentration in just 2 to 3 drops
- Calibrated to 100 g cane sugar standard
- Direct reading 0 to 32 % Brix scale
- Model B3032 built for fruit juice analysis
- New laboratory instrument from Baker Instruments
Baker Instruments B3032 Refractometer
The Baker Instruments B3032 is a handheld brix refractometer designed to measure sucrose concentration in liquid samples. It provides a direct reading of sugar percentage using only two to three drops of fluid. The instrument is calibrated against the sucrose content found in 100g of cane sugar. It is intended for laboratory and field use where rapid sugar analysis is required.
Suited for juice and produce testing
This refractometer suits technicians, growers and quality-control staff who need to check sugar levels in fruit juices or similar aqueous solutions on the spot. The 0 to 32% range covers typical produce maturity and processing checks. Buyers who require a wider measurement span, automatic temperature compensation or digital data logging should consider other instrument types.
Simple optical operation
Using the device involves placing a few drops on the prism, closing the cover and reading the scale through the eyepiece against a light source. No power supply or warm-up time is needed. The main issues arise if the prism is not cleaned between samples, if the cover plate traps air bubbles or if the calibration screw shifts during handling, all of which affect reading accuracy.
Highlights
- Measures sucrose concentration in just 2 to 3 drops
- Calibrated to 100 g cane sugar standard
- Direct reading 0 to 32 % Brix scale
- Model B3032 built for fruit juice analysis
- New laboratory instrument from Baker Instruments
Specifications
| Brand | BAKER INSTRUMENTS |
|---|
Questions about this item
What type of sample does the B3032 refractometer require for a reading?
The instrument measures sucrose concentration using only 2 to 3 drops of liquid placed on the prism.
Can the B3032 be used to check sugar levels in fruit juice?
Yes, it is calibrated for the sucrose content found in 100g of cane sugar and suits fruit juice testing.
How do I verify the B3032 is reading correctly after calibration?
Apply a known sucrose solution; the scale should indicate the expected percentage up to 32%.
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