American Weigh Vegetable Chopper 12-in-1 Blue 9.1 in x 4.2 in x 4.2 in
A 12-in-1 manual chopper with seven stainless-steel blades and a 9.1 in x 4.2 in x 4.2 in container for dicing, slicing and grating vegetables
- TypeTabletop Supplies
- MaterialPlastic
- ColorBlue
- Color MappingBlue
- Selling UnitSet
- Set Count1
- Cuts prep time with 12 interchangeable blades and accessories
- Durable 420J2 stainless steel blades resist rust for long use
- Non-slip base keeps chopper steady on the countertop
- Two dice sizes 14 mm and 6.5 mm for versatile cuts
- Compact 9.1 in x 4.2 in x 4.2 in footprint stores easily
12-in-1 vegetable chopper set
This blue manual chopper combines seven stainless-steel blades with a non-slip base and integrated container. It dices, slices, grates and separates eggs in a single tabletop unit. The set includes a hand protector and cleaning brush for safer prep and easier cleanup. Compact dimensions of 9.1 in x 4.2 in x 4.2 in keep it ready on any counter.
Replaces separate knives, graters and mandolines
One tool handles the work of a chef’s knife, box grater, mandoline and egg separator. The jump is worth it when daily salad, stir-fry or salsa prep makes multiple utensils feel slow and cluttered. Hard or oversized produce should be pre-cut into smaller pieces before loading. Hand-wash only construction means no dishwasher convenience.
Handles onions, peppers, carrots, cheese and eggs
Two dicing grids at 14 mm and 6.5 mm, a wave slicer, 4 mm cheese grater, 3 mm fine mill and straight slicer cover most everyday cuts. The 420J2 stainless blades resist rust through repeated use. Very large or dense items such as whole cabbages or tough squash exceed the chamber capacity and need knife work first.
Highlights
- Cuts prep time with 12 interchangeable blades and accessories
- Durable 420J2 stainless steel blades resist rust for long use
- Non-slip base keeps chopper steady on the countertop
- Two dice sizes 14 mm and 6.5 mm for versatile cuts
- Compact 9.1 in x 4.2 in x 4.2 in footprint stores easily
Specifications
| Brand | American Weigh |
|---|---|
| Model | Vegetable Chopper |
| Type | Tabletop Supplies |
| Material | Plastic |
| Color | Blue |
| Color Mapping | Blue |
| Selling Unit | Set |
| Set Count | 1 |
| Features | Hand Wash Only, Manual, Stainless Steel, Vegetable Chopper |
| Size/Dimensions | 9.1 in x 4.2 in x 4.2 in |
Questions about this item
How much counter space does the 9.1 in x 4.2 in footprint require?
The chopper measures 9.1 inches long, 4.2 inches wide and 4.2 inches high, so allow at least that rectangle on a flat surface plus room for the hand protector while pressing.
Which step do users often skip when assembling the 14x14 mm or 6.5x6.5 mm dicing blades?
Insert the chosen blade grid fully into the frame until it clicks, then lock the lid before pressing; skipping the click leaves the grid loose and produces uneven cubes.
How should the 420J2 stainless steel blades and ABS parts be cleaned to avoid damage?
Wash every piece by hand with warm soapy water and the included brush; never place the blades or container in a dishwasher, as heat and detergent dull the edge and warp the plastic.
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